Food Safety Fact Sheets and Links

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Foodborne Illness Prevention Program

Department
- Human Services Department
- Divisions


This information provided by the Food, Pool & Lodging Health and Safety Section of the Office of Environmental Public Health. Food Safety Fact Sheets and Weblinks for Restaurant Owners/Operators How to Prepare for a Health Inspection Don't Make Your Health Inspection a Showdown Download a Food Allergy Training Program for restaurant operators Food Safety Information in 14 languages! Food Donation - Information for Portland businesses who are interested in donating leftover food to benevolent organizations. "Trap the Grease in the Kitchen"-A brochure for restaurant operators to help control the grease produced in their facility. Available in English (pdf) and in Spanish (pdf) Date Marking - An excellent printable poster from Washington County Environmental Health Department. USDA Food Safety Information Center Service Animals in Restaurants and Businesses-Information and most commonly asked questions about service animals to the ADA Business Connection. Handwashing Information from Centers for Disease Control Consumer Advice: Handwashing Handwashing Tool Kit for Schools Hazard Analysis of Critical Control Points Flowchart (pdf)

Page updated: October 24, 2008

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