| Oregon WIC Policies and Procedures |
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| Sec 100: Introduction |
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100 Organization: How to Use the WIC Manual
140 Organization: Purpose and Chart
145 State Office: Address and Staff
150 Local Program Addresses and State Map
155 Flow Chart of Food Instruments
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| Sec 200: State Operations |
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200 State Operations Overview
210 Selection of Local Programs
215 Local Program Monitoring and Review
225 State Outreach
230 Civil Rights
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| Sec 300: Fiscal Services |
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300 Fiscal Overview
305 Funding Formula
310 Annual Plan/Grant Award Process for Local Programs
315 Fiscal Reporting Requirements
316 Quarterly Breakout of Staff Time
320 Fiscal Review of Local Programs
325 Caseload Management
330 Penalty for Underspending Food Budget
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| Sec 400: Local Operations |
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400 Local Program Overview: Responsibilities and Communications
410 Administrative Appeals for Local Programs
420 Approval Process for Local Program Policies and Procedures
425 Ordering State Produced Materials
426 Record Retention Period
435 Staffing Recommendations
440 Staff Training Requirements
450 Confidentiality
451 Change in Guardianship
452 Civil Rights
458 Fair Hearings: For Participant
460 Program Incentive Items
470 Local Program Outreach
475 Waiting List
480 Voter Registration - National Voter Registration Act
481 Immunization Screening and Referral Protocol
485 WIC ID Number and ID Card
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| Sec 500: Local Operations |
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500 Ordering and Securing FI Stock and MICR Toner
505 Food Instrument Issuance and Printing
506 Exceptions for Mailing Food Instruments
530 Food Instrument Register and FI Stub
540 Proxy System
560 Program Integrity: Replacing Food Instruments
570 Formula Exchange
587 Program Integrity: Dual Participation
588 Program Integrity: Complaints
590 Program Integrity: Participant Violations
595 Program Integrity: Separation of Duties
596 Program Integrity: Acknowledgment of Employee Responsibilities
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| Sec 600: Certification |
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600 Certification Introduction and Overview
601 Physical Presence at Certification
605 Processing Standards
606 TWIST Minimum Scheduler Usage
610 Proof of Identity and Residency
611 Certification and Issuing FIs to Relatives and Friends
614 Income Eligibility: Introduction and Overview
615 Income Eligibility: Adjunct or Automatic Income Eligibility
616 Income Eligibility: Verification, Proof and Documentation of Income
617 Income Eligibility: Determination of Income Eligiblity
618 Income Eligibility: Change In Income
625 Risk Assessment
626 Hemoglobin and Hematocrit Screening inWIC
635 Participant Notification: Eligibility, Rights and Responsibilities
636 Participant Notification: Ineligibility and Termination from WIC
640 Documentation Requirements for Certification in TWIST
641 Documentation Requirements for Certification in the Absence of TWIST
645 Certification Periods
646 Mid-Certification Health Assessment
652 WIC Transfer Card and WIC Overseas Program
653 Participant Transfers Into and Out of State
654 Participant Transfers Within State
655 Homeless Applicants
657 Migrant Workers: Definition
660 Competent Professional Authority: Requirements
661 Competent Professional Authority: Appropriate Counseling for Risk Levels
670 Overview of Risk Criteria and Priorities
675 Risk Criteria: Codes and Descriptions
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| Sec 700: Nutrition Services |
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705 Breastfeeding: Introduction and Overview
707 Breastfeeding: Definition
710 Breastfeeding: Promotion and Support Standards
711 Breastfeeding: Benefits and Contraindications
712 Breastfeeding: Breast Pump Distribution and Recovery Guidelines
713 Breastfeeding: Use of Supplemental Formula
715 Breastfeeding: Procedures for Ordering Breast Pumps
716 Breastfeeding Peer Counseling: State and Local Program Responsibilities
717 Breastfeeding Peer Counseling: Personnel Guidelines
718 Breastfeeding Peer Counseling: Job Parameters, Protocol and Scope of Practice
719 Breastfeeding Peer Counseling: Training
720 General Information on Formula Use
730 Bid Formula: Use and Description
735 Handling Returned Formula
745 Human Milk Fortifier
750 Infant Food Packages: Juice and Cereal
751 Tailoring Food Packages
760 Medical Formulas
761 Medical Formulas: 24-calorie Premature Infant Formula
762 Medical Formulas: 24-calorie Standard Infant Formula
764 Medical Formulas: Low Iron Formula
770 Allowable Foods
775 Food Packages for Children
780 Enhanced Food Package for Exclusively Breastfeeding Women
783 Food Packages for Pregnant and Partially Breastfeeding Women
786 Food Packages for Non-Breastfeeding Postpartum Women
790 Special Food Packages for Women and Children
795 Food Packages for Homeless and Migrant Participants
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| Sec 800: Nutrition Education |
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800 Nutrition Education: Introduction and Overview
810 Nutrition Education: Making Education Available
820 Nutrition Education: Participant Contacts
821 Nutrition Education: Telephone Contacts for High Risk Clients with the RD
830 Nutrition Education: Documentation
835 Nutrition Education: Attendance or Refusal
840 Nutrition Education Materials: Evaluation Criteria
850 Nutrition Education Plan
860 Nutrition Education: Monitoring
880 Referrals: Alcohol, Tobacco and Other Drug Use
885 Other Referrals: Required and Recommended
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| Sec 900: Data Systems |
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900 Data Systems: Introduction
901 Data System Security
903 Unlocking Downloaded Satellite Clinics
935 WIC Approved Food Tables
945 Computer Generated Transactions
965 Food Over-Issuance Identification and Follow-Up
970 Unmatched Redemption Follow-Up
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| Sec 1000: Vendor |
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1000 Overview of Vendor Management
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| Sec 1100: Farm Direct |
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1100 Farm Direct Nutrition Program: Local Program Responsibilities
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