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Certification and export services
The Oregon Department of Agriculture offers a variety of voluntary certification services to help producers, handlers, processors, and others successfully compete in today's local, domestic, and international markets. Specific information on each of these programs and services can be found in the following links:
Voluntary certification
  •     Good Agricultural Practices and Good Handling Practices (GAP/GHP)
  •     Identity Preserved Certification Program
  •     ODA Organic Certification Program
  •     Phytosanitary export services
  •     Weed Free Forage Program