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The Food Safety Program monitors Oregon's food in over 10,000 outlets, including bakeries, dairy farms, dairy processors, food processors, beverage processors, grocery stores, delicatessens, food storage warehouses, licensed home kitchens, shellfish and seafood handlers, custom meat, retail meat and mobile slaughter units.
Address Hours of Operation Contact

Oregon Department of Agriculture
Food Safety Program
635 Capitol Street NE
Salem, OR  97301-2532

8:00 AM - 5:00 PM

If you have questions, please call
our Salem office at the number
below or contact your local inspector
for the zip code your business is
located in by selecting field staff directory.

Phone: 503-986-4720
Fax: 503-986-4729
Field staff directory
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