| Contact Us |  |
| The Food Safety Division (FSD) monitors Oregon's food in over 10,000 outlets, including bakeries, dairy farms, dairy processors, food processors, beverage processors, grocery stores, delicatessens, food storage warehouses, licensed home kitchens, shellfish and seafood handlers, custom meat, retail meat and mobile slaughter units. | |
| Address | Hours of Operation | Contact | ||
|
Oregon Department of Agriculture |
8:00 AM - 5:00 PM |
fsd-expert@oda.state.or... Phone: 503-986-4720 Fax: 503-986-4729 Field staff directory |
||
