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Shellfish Safety Closure
South Oregon Coast Closed to Mussel Harvesting
8/9/2013

The Oregon Department of Agriculture and the Oregon Department ​​of Fish and Wildlife announce the closure of recreational mussel harvesting from Cape Arago in Coos County to the California border. The closure is due to elevated levels of paralytic shellfish poisoning or PSP toxins and includes mussels on all beaches, rocks, jetties, and bay entrances in this section of the Oregon Coast.

Coastal scallops are not affected by this closure when only the adductor muscle is eaten. The consumption of whole recreationally harvested scallops is not recommended. Crab are not affected by this level of toxin and are safe to eat. 

Shellfish contaminated with PSP toxins can cause minor to severe illness or even death. The symptoms usually begin with tingling of the mouth and tongue. Severe poisoning can result in dizziness, numbness and tingling in the arms and legs, paralysis of the arms and legs, and paralysis of the muscles used for breathing. 

Shellfish toxins are produced by algae and usually originate in the ocean. ODA will continue to test for shellfish toxins weekly, as tides permit. Reopening of an area requires two consecutive tests in the safe range.

For more information, call ODA’s shellfish safety information hotline at (800) 448-2474, the Food Safety Division at (503) 986-4720 or visit the ODA shellfish closures Web page at <http://oregon.gov/ODA/FSD/shellfish_status.shtml>.

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