Food Safety

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Acidified Foods Step by Step Guide

Acidified foods step by step

Advertising Raw Milk Directive

HB 2446 would repeal ORS 621.012(1), which prevents a person from advertising raw milk for sale. Advertising raw milk

Approximate pH of Foods and Food Products, FDA

Approximate pH of common foods

Assessment of Property for Taxation

Property tax assessment, 2015 Property tax assessment

Bad Bug Book, FDA

The Bad Bug Book, Handbook of Foodborne Pathogenic Microorganisms and Natural Toxins Bad bug book

Better Process Control School - New Mexico State University

New Mexico State University training for Acidified and Low Acid Canned Food Processors Better Process Control School New Mexico

Better Process Control School - Oregon State University

OSU Food Science and Technology Extension Training for Acidified and Low Acid Canned Food Processors Better Process Control School Oregon State University

Better Process Control School - UC Davis online

UC Davis Online Training for Acidified and Low Acid Canned Food Processors Better Process Control School UC Davis

Better Process Control School - Washington State University

Washington State University Extension Training for Acidified and Low Acid Canned Food Processors Better Process Control School Washington State University

Big Five Organisms

Norovirus, Hepatitis A Virus, Salmonella Typhi, Shigella SPP., and E. Coli 0157:H7 Big five organisms

Biotoxin Data for Oregon Crab

Current biotoxin data for crab

Biotoxin Data for Oregon Mussels and Clams

Current biotoxin data for mussels and clams

Boiled Water Advisory Information

Boiled Water Advisory Information from CDC Boiled water information from CDC

Cannabis and Food Safety Information

Information on food safety licenses and cannabis. Cannabis and food safety license handout

Certification of Machinery Equipment for Property Tax Exemption Form

Equipment certification for property tax exemption form

Code of Federal Regulations

21 CFR Food and Drugs

Combination Facilities and Food Safety (2016)

Overview of the MOU accepted by the ODA and OHA through the County Health Department and applicable to combination facilities. Combination facilities information

Complete Guide to Home Canning

USDA guide to home canning

Dairy Law - ORS Chapter 621

Dairy Law

Dairy Processing Program: OSU Extension

Oregon State University dairy processing program

Date Marking Requirements

Date marking is required in retail stores and also useful information for consumers Date marking handout

Department of Revenue: Exemption Claim Form and Instructions

DOR exemption claim form

Department of Revenue: Leased Personal Property Form

DOR leased personal property form

Department of Revenue: Leased Real Property Form

DOR leased real property form

Department of Revenue: Owned Personal Property Form

DOR owned personal property form

Department of Revenue: Owned Real Property Form

DOR owned real property form

DEQ, Water Quality Program

DEQ water quality permit program

Domestic Kitchen License Information - English

Requirements for domestic kitchens

Domestic Kitchen License Information - Spanish

Requirements for domestic kitchens

Egg Law

Egg law

Egg Regulation

Egg regulation

Farm Direct Marketing Agricultural Products

Farm direct marketing

Farm Direct Marketing Producer Processed Products

Farm direct marketing

Farmers' Market Food Safety from FDA

Farmers' market food safety FDA

Farmers' Market Food Safety Guidelines

Farmers' market food safety ODA

FDA Food Safety Recalls

Current FDA recalls

FDA Milk Guidance Documents and Regulatory Information

FDA milk guidance and regulations

Food Employee Interview

Food employee interview form

Food Employee Reporting Agreement

Food employee illness reporting agreement

Food Preservation at Home

OSU Extension information on canning, pickling, smoking, curing, freezing, and drying food at home OSU Extension on food preservation at home

Food Safety in Your Home Vegetable Garden University of California

Food safety in your home vegetable garden

Food Safety Modernization Act (FSMA) and Oregon Agriculture

Information for growers on FSMA and how it will affect Oregon agriculture and food businesses. FSMA and Oregon agriculture information

Food Safety Plan Review Application

Plan review application can be submitted by a business along with their plans. Document

Food Safety Plan Review Requirements-English

Plan Review Requirements Document

Food Safety Plan Review Requirements-Spanish

Plan Review Requirements Document

Food Security Preventative Measures

Guidance for Industry: Food Producers, Processors, and Transporters: Food Security Preventive Measures Guidance Website

For Consumers: Molluscan Shellfish Safe Handling, Storage and Cooking Practices

Safe Handling of Molluscan Shellfish from SeaGrant, University of Connecticut, and Connecticut Department of Agriculture. Document

Frequently Asked Questions about Service Animals and the ADA

FAQs about service animals

Frozen Dairy Desserts Regulation

Law or rule

Get it Straight – it’s Safer to Separate

Preventing Cross Contamination Information from Partnership for Food Safety Education Food safety separation to avoid cross-contamination handout

Grade A Pasteurized Milk Ordinance

Document

Guidance for Commercial Processors of Acidified & Low-Acid Canned Foods

Website

Guidance for Industry: Questions and Answers Regarding Food Allergens, including the Food Allergen Labeling and Consumer Protection Act of 2004

Website

Guidance for Industry: Registration of Food Facilities

Guidance for Industry: What you Need to Know About Registration of Food Facilities Small Entity Compliance Guidance Document

Guidance for Industry: Trans Fatty Acids in Nutrition Labeling, Nutrient Content Claims, Health Claims; Small Entity Compliance Guide

Website

HACCP Online Training Course

Website

Home (Domestic) Kitchen Bakery Law - ORS Chapter 625

Law or rule

Home (Domestic) Kitchen Bakery Regulation

OAR 603-021 (005-0612): Bakeries Law or rule

Home Canning, Keep Your Family Safe!

Home Canning Safety from University of Georgia Extension Document

House Bill 3125: Exemption from property taxation for food processing equipment

Law or rule

Interstate Certified Shellfish Shippers List (ICSSL)

Website

Interstate Milk Shipper's List

Website

Juice HACCP, FDA

Website

Labeling Exemption Guidance for Small Food Businesses

Website

Labeling Guide, FDA

Website

Labeling Information - English

Summary of labeling requirements for processed foods Document

Labeling Information - Spanish

Summary of labeling requirements for processed foods Document

Labeling—FDA defines gluten free food

Website

Land Use Compatibility Statement (LUCS) form

Document

License Fee Schedule

Document

License Late Fee Schedule

Document

Machinery and equipment certification FAQs

Frequently asked questions about machinery and equipment certification for tax exemption. Document

Manager Certification

Certificates that will meet the food protection manager requirements in the food code. Document

Meat Assistance Network for Niche Processors

Tools and information for small meat processors

Meat- Chicken from Farm to Table

USDA chicken information

Meat- Farm Direct Poultry Law Guidance

Poultry exemptions

Meat- Guidance for Determining if a Poultry Processing or Slaughter Operation is Exempt

Website

Meat Law: Labeling and inspection of meat and meat food products

Law or rule

Meat Law: Meat Sellers and Slaughterers

Law or rule

Meat- Oregon State University (OSU) Poultry Management for Small Farms

OSU poultry management for small farms

Meat- Poultry Product Inspection Act

Law or rule

Meat Regulation

Meat Regulations, Poultry Exemption Regulations (OAR 603-028-0710) Law or rule

Meat- USDA Federal Grant of Inspection Guide

Website

Meat- USDA FSIS

Website

Meat- USDA Inspection for Food Safety: The Basics

USDA Food Safety and Inspection Service (FSIS)

Meat- USDA Licensing Information

Website

Meat-Best Practices Guide to Open Air Poultry Slaughter (OSU)

Open air poultry slaughter best practices

Memorandum of Understanding ODA/OHA 2016

Document

Mushroom Buyer Certificate

Document

National Center for Home Food Preservation

Current research-based recommendations for home food preservation Document

National Oceanic and Atmospheric Administration

National Oceanic and Atmospheric Administration
Information about harmful algae

National Shellfish Sanitation Program (NSSP)

Website

Non-Alcoholic Beverage Law - ORS chapter 635

Law or rule

Non-Alcoholic Beverage Regulation - OAR 603-021-0710

Law or rule

Northwest Fisheries Science Center

Northwest Fisheries Science Center
Pacific northwest harmful algal bloom information

Nut Handling & Processing for Confectioners & Small Nut Roasters

Document

OAR 660-031-0026

Compliance and Compatibility Review Procedures for Class A and B Permits Law or rule

ODA Food Code 2013

The food code is used to regulate retail grocery stores, retail meat and bakeries ODA Food Code 2013

ODA Food Code Fact Sheet # 1 No Bare Hand Contact

No bare hand contact

ODA Food Code Fact Sheet # 2 Reduced Oxygen Packaging Without a Variance Requires HACCP

ROP without a variance requires HACCP

ODA Food Code Fact Sheet # 3 Variances

Variances

ODA Food Code Fact Sheet # 4 Cook/Chill and Sous Vide Requires HACCP

Cook/Chill and Sous Vide HACCP

ODA Food Code Fact Sheet # 5 Employee Illness Policy

Employee illness policy

ODA Food Code Fact Sheet # 6 Consumer Advisory

Consumer advisory

ODA Food Code Fact Sheet # 7 Allergens

Allergens

ODA Food Code Fact Sheet # 8 Wild Mushrooms

Wild mushroom

ODA Food Code Fact Sheet # 9 Pet Dogs in Outdoor Designated Seating Areas

Pet dogs and outdoor seating

ODA Food Code Fact Sheet #10 Proper Glove Use

Proper glove use

ODA Food Code Fact Sheet #11 Cut Leafy Greens

Cut leafy greens

ODA Food Code Fact Sheet #12 Cut Tomatoes

Cut tomatoes

ODA Food Code Fact Sheet #13 Probe Thermometers

Probe thermometers

ODA Food Code Fact Sheet #14 Sprouting Seeds or Beans

Sprouting seeds or beans

ODA Food Code Fact Sheet #15 Pest Control Plans

Pest control plans

ODA Shellfish Dealers

Document

Oregon Coast softshell clam advisory

The Oregon Health Authority has issued an advisory for softshell clams along the entire Oregon Coast because they may contain high levels of naturally occurring arsenic. Softshell clam advisory

Oregon Coast Trail Maps

Website

Oregon Department of Fish & Wildlife Shellfish License

ODF&W shellfish license information

Oregon Department of Fish and Wildlife (ODFW) Commercial Fishing Licenses

Website

Oregon Department of Fish and Wildlife (ODFW) Offices

Website

Oregon Drinking Water Rules

Website

Oregon Farmers' Market Associations

Information on farmers' markets in Oregon Document

Oregon Labs For Drinking Water and Public Testing

Document

Oregon Local Health Department Directory

Contact information for each local county health department in Oregon Website

Oregon Razor Clams

Website

Oregon recreational shellfish closure map

Click the link below to view a map of the Oregon coastline. Areas in green are open and areas in red are closed to recreational shellfish harvesting. Oregon recreational shellfish closure map

Oregon's Clam Species

Website

Pet Food Regulation

Law or rule

Procedures for Stem Thermometer Testing

Ice Point Method for Stem Thermometer Testing Document

Property Subject to Taxation (150-307.455)

Personal property valuation guidelines, 2015 Law or rule

Property Subject to Taxation; Exemptions - ORS 307

Law or rule

Property Tax Exemption for Qualified Machinery and Equipment

OAR 603-025-0150 (4) Law or rule

Razor clam harvesting information

Oregon Department of Fish and Wildlife
Recreational razor clam information

Recall Plans for Small Firms

Information on developing recalls plans for small firms Document

Recalls Affecting Products in Oregon

Link to ODA news blog with information on food recalls in the state of Oregon. Website

Recreational Shellfish Regulations

Website

Recreational Shellfish Regulations

Oregon Department of Fish and Wildlife
Recreational shellfish regulations

Recreational Shellfish What's Open

Website

Refrigerated Locker Plants Law

Law or rule

Refrigerated Locker Plants Regulation

Law or rule

Registering your Business Name in the State of Oregon

Website

Registration of Food Facilities

Website

Retail Variance and HACCP Guidance

Retail Variance and HACCP Guidance

Retail, Food Processing and Warehouses, ORS 616: Food and Other Commodities Regulation

Law or rule

Retail, Home (Domestic) Kitchen Processing & Bakery Regulation, Refrigerated Locker (General standards only), Farm Direct Rules (603-025-0215 to 603-025-0275)

Law or rule

Reusable Grocery Bags, Keep 'Em Clean While Going Green

Keeping reusable grocery bags safe to use by CDC Document

Risk Classification Criteria for Food Establishments

Document

Seafood HACCP - Is it required?

Document

Seafood HACCP FDA Resources

Seafood HACCP FDA resources

Seafood HACCP Segment Two Course

November 3, 2016, Portland Oregon Document

Search for Firms Licensed by ODA Food Safety

License search Document

Service Animals ORS 659A.143

Unlawful Discrimination in Employment, Public Accommodations and Real Property Transactions Law or rule

Service Animals Senate Bill 610

Law or rule

Shell Egg Producer Information

Brief summary that will assist egg producers in understanding the rules and regulations for shell eggs. Shell egg producer information

Shell Egg Retail Information

Brief summary that will assist egg retailers in understanding the rules and regulations for shell eggs. Document

Shellfish Coast Map

Classified Commercial Shellfish Growing Areas in Oregon Document

Shellfish Harvest or Original Dealer Purchase Record

Editable Word document Document

Shellfish Harvest Sanitation Record Combined

Editable Word document Document

Shellfish Harvesters and Growers Information

ODA Shellfish Sanitation Program- Commercial Harvesters and Growers Information Document

Shellfish Law - ORS Chapter 622

Law or rule

Shellfish news from ODA

ODA news blog with information on recreational shellfish beach closures in the State of Oregon. ODA news blog

Shellfish Purchase Record

Editable Word document Document

Shellfish Regulation - OAR 603-100

Law or rule

Shellfish Sanitation Monitoring Checklist

Editable Word document Document

Shellfish Tags

Examples of Dealer's and Harvester's Tags Document

Shellfish Thermometer Record

Monthly/Weekly Thermometer Accuracy Record, editable Word document Document

Shellstock Shipping Record

Editable Word document Document

Shellstock Storage Record

Editable Word document Document

Stay Safe While Preparing the Holiday Meals

Holiday Food Safety Tips from Institute of Food Technology Website

Temperature Requirements for Potentially Hazardous Foods

Temperature requirements at for food requiring refrigeration can be useful for consumers Document

USDA Current Recalls and Alerts

The United States Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) lists current food recalls and alerts, including products containing meat. Website

USDA Supplemental Nutrition Assistance Program (SNAP)

USDA's SNAP Program formerly known as food stamps Website

Value Added Food Product Development, OSU

Website

Variance Application

Editable Word document Document

Water quality permits from DEQ for food process wastewater

The Oregon Department of Environmental Quality requires facilities to have a water quality permit for discharges to state waters or to the ground. Document

What are Shellfish Biotoxin Closures

Causes for Closures

What you need to know about manufacturing and labeling pet food and treats

Document

Where to Dig Bay Clams

Website

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