Food Safety

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Acidified Foods Step by Step Guide

Document

Approximate pH of Foods and Food Products, FDA

Document

Bad Bug Book, FDA

The Bad Bug Book, Handbook of Foodborne Pathogenic Microorganisms and Natural Toxins Document

Best Practices Guide to Open Air Poultry Slaughter (OSU)

Document

Better Process Control School - New Mexico State University

New Mexico State University training for Acidified and Low Acid Canned Food Processors Website

Better Process Control School - Oregon State University

OSU Food Science and Technology Extension Training for Acidified and Low Acid Canned Food Processors Website

Better Process Control School - UC Davis online

UC Davis Online Training for Acidified and Low Acid Canned Food Processors Website

Better Process Control School - Washington State University

Washington State University Extension Training for Acidified and Low Acid Canned Food Processors Website

Big Five Organisms

Norovirus, Hepatitis A Virus, Salmonella Typhi, Shigella SPP., and E. Coli 0157:H7 Document

Boiled Water Advisory Information

Boiled Water Advisory Information from CDC Website

Certification of Machinery Equipment for Property Tax Exemption Form

Document

Chicken from Farm to Table

Website

Code of federal regulations

21 CFR Food and Drugs Law or rule

Complete Guide to Home Canning

Principles of Home Canning provided by USDA Document

Consumer Complaint Intake Form

Document

Dairy Law

Law or rule

Dairy Processing Program: OSU Extension

Promote the production of safe and high quality dairy products and to support a healthy and sustainable dairy industry in Oregon. Website

Dairy Regulation

Law or rule

Date Marking Requirements

Date marking is required in retail stores and can also be useful information for consumers. Document

Department of Revenue: Food Processors Exemption Claim

Website

DEQ, Water Quality Program

Website

Domestic Kitchen License Information - English

Summary of requirements for domestic kitchens Document

Domestic Kitchen License Information - Spanish

Summary of requirements for domestic kitchens Document

Egg Regulation

Law or rule

Farm Direct Marketing Agricultural Producers

Document

Farm Direct Marketing Producer Processed Products

Document

Farmers' Market Food Safety Guidelines

Document

FDA Milk Guidance Documents and Regulatory Information

Website

Federal Food Safety Recalls

The US Food and Drug Administration (FDA) lists information gathered from press releases and other public notices about certain recalls of FDA-regulated products. Website

Food Code

The food code is used to regulate retail stores and retail meat and bakery, Plan Review section 8-201.11 Document

Food Code Fact Sheet # 1 No Bare Hand Contact

Document

Food Code Fact Sheet # 2 Reduced Oxygen Packaging Without a Variance Requires HACCP

Document

Food Code Fact Sheet # 3 Variances

Document

Food Code Fact Sheet # 4 Cook/Chill and Sous Vide Requires HACCP

Document

Food Code Fact Sheet # 5 Employee Illness Policy

Document

Food Code Fact Sheet # 6 Consumer Advisory

Document

Food Code Fact Sheet # 7 Allergens

Document

Food Code Fact Sheet # 8 Wild Mushrooms

Document

Food Code Fact Sheet # 9 Pet Dogs in Outdoor Designated Seating Areas

Document

Food Code Fact Sheet #10 Proper Glove Use

Document

Food Code Fact Sheet #11 Cut Leafy Greens

Document

Food Code Fact Sheet #12 Cut Tomatoes

Document

Food Code Fact Sheet #13 Probe Thermometers

Document

Food Code Fact Sheet #14 Sprouting Seeds or Beans

Document

Food Code Fact Sheet #15 Pest Control Plans

Document

Food Code Significant Changes

Significant Changes to the 2013 ODA Food Code Document

Food Employee Interview

Document

Food Employee Reporting Agreement

Document

Food Preservation at Home

Canning, Pickling, Smoking, Curing, Freezing, Drying food at home from OSU Extension Document

Food Safety at Farmers' Market

Information from FDA's Center for Food Safety and Applied Nutrition Document

Food Safety in All Seasons

Partnership for Food Safety Education Document

Food Safety in Your Home Vegetable Garden

Univ. of CA- reducing the risk of contaminating food in your home garden Document

Food Safety Inspector contact information

Website

Food Safety Plan Review Requirements-English

Plan Review Requirements Document

Food Safety Plan Review Requirements-Spanish

Plan Review Requirements Document

Food Security Preventative Measures

Guidance for Industry: Food Producers, Processors, and Transporters: Food Security Preventive Measures Guidance Website

For Consumers: Molluscan Shellfish Safe Handling, Storage and Cooking Practices

Safe Handling of Molluscan Shellfish from SeaGrant, University of Connecticut, and Connecticut Department of Agriculture. Document

Frozen Dairy Desserts Regulation

Law or rule

Grade A Pasteurized Milk Ordinance

Law or rule

Guidance for Commercial Processors of Acidified & Low-Acid Canned Foods

Website

Guidance for Determining if a Poultry Processing or Slaughter Operation is Exempt

Website

Guidance for Industry: Questions and Answers Regarding Food Allergens, including the Food Allergen Labeling and Consumer Protection Act of 2004Ê

Website

Guidance for Industry: Registration of Food Facilities

Guidance for Industry: What you Need to Know About Registration of Food Facilities Small Entity Compliance Guidance Document

Guidance for Industry: Trans Fatty Acids in Nutrition Labeling, Nutrient Content Claims, Health Claims; Small Entity Compliance Guide

Website

HACCP Online Training Course

Website

Handwashing Poster

Hand Washing Poster from FDA's Fight Bac! Website

Home (Domestic) Kitchen Bakery Law - ORS Chapter 625

Law or rule

Home (Domestic) Kitchen Bakery Regulation

OAR 603-021 (005-0612): Bakeries Law or rule

Home Canning, Keep Your Family Safe!

Home Canning Safety from University of Georgia Extension Document

House Bill 2735: Exemption from property taxation for food processing equipment

Law or rule

Inspection for Food Safety: The Basics

Website

Interstate Certified Shellfish Shippers List (ICSSL)

Website

Interstate Milk Shipper's List

Website

Juice HACCP, FDA

Website

Labeling Exemption Guidance for Small Food Businesses

Website

Labeling Guide, FDA

Website

Labeling Information - English

Summary of labeling requirements for processed foods Document

Labeling Information - Spanish

Summary of labeling requirements for processed foods Document

Labeling, FDA Defines Gluten Free Food

Website

Land Use Compatibility Statement (LUCS) form

Document

License Fee Schedule

Document

License Late Fee Schedule

Document

Machinery and equipment certification FAQs

Frequently asked questions about machinery and equipment certification for tax exemption. Document

Manager Certification

Certificates that will meet the food protection manager requirements in the food code. Document

Meat Law: Labeling and inspection of meat and meat food products

Law or rule

Meat Law: Meat Sellers and Slaughterers

Law or rule

Meat Licensing Information

Website

Meat Regulation

Meat Regulations, Poultry Exemption Regulations (OAR 603-028-0710) Law or rule

Mushroom Buyer Certificate

Document

National Center for Home Food Preservation

Current research-based recommendations for home food preservation Document

National Oceanic and Atmospheric Administration

Harmful Algae Website

National Shellfish Sanitation Program (NSSP)

Website

Non-Alcoholic Beverage Law

Law or rule

Non-Alcoholic Beverage Regulation

Law or rule

Northwest Fisheries Science Center

Harmful Algal Blooms Website

Nut Handling & Processing for Confectioners & Small Nut Roasters

Document

OAR 660-031-0026

Compliance and Compatibility Review Procedures for Class A and B Permits Law or rule

ODA Shellfish Dealers

Document

ODFW Shellfish License

Website

Olympic Region Harmful Algal Blooms

Website

Oregon Coast Trail Maps

Website

Oregon Department of Fish and Wildlife (ODFW)

Additional Information on Oregon Shellfish Resources Website

Oregon Department of Fish and Wildlife (ODFW) Commercial Fishing Licenses

Website

Oregon Department of Fish and Wildlife (ODFW) Offices

Website

Oregon Department of Fish and Wildlife (ODFW) Recreational Shellfish Regulations

ODFW
Website

Oregon Drinking Water Rules

Website

Oregon Farmers' Market Associations

Information on farmers' markets in Oregon Document

Oregon Labs For Drinking Water and Public Testing

Document

Oregon Local Health Department Directory

Contact information for each local county health department in Oregon Website

Oregon Razor Clams

Website

Oregon recreational shellfish closure map

Click the link below to view a map of the Oregon coastline. Areas in green are open and areas in red are closed to recreational shellfish harvesting. Map

Oregon State University (OSU), Small Farms, Poultry

Website

Oregon's Clam Species

Website

Pet Food Regulation

Law or rule

Poultry Bill Guidance

Document

Poultry Product Inspection Act

Law or rule

Procedures for Stem Thermometer Testing

Ice Point Method for Stem Thermometer Testing Document

Property Subject to Taxation; Exemptions - ORS 307

Law or rule

Recall Plans for Small Firms

Information on developing recalls plans for small firms Document

Recalls Affecting Products in Oregon

Link to ODA news blog with information on food recalls in the state of Oregon. Website

Recreational Shellfish Regulations

Website

Recreational Shellfish What's Open

Website

Refrigerated Locker Plants Law

Law or rule

Refrigerated Locker Plants Regulation

Law or rule

Registering your Business Name in the State of Oregon

Website

Registration of Food Facilities

Website

Retail HACCP Guidance

Document

Retail, Food Processing and Warehouses, ORS 616: Food and Other Commodities Regulation

Law or rule

Retail, Home (Domestic) Kitchen Processing & Bakery Regulation, Refrigerated Locker (General standards only), Farm Direct Rules (603-025-0215 to 603-025-0275)

Law or rule

Reusable Grocery Bags, Keep 'Em Clean While Going Green

Keeping reusable grocery bags safe to use by CDC Document

Seafood HACCP - Is it required?

Document

Seafood HACCP, FDA

Website

Seafood Processing at Retail Guidelines

Document

Search for Firms Licensed by ODA Food Safety

License search Document

Separate, Don't Cross Contaminate

Preventing Cross Contamination Information from Partnership for Food Safety Education Document

Service Animals Brochure

Document

Service Animals Definition and Requirements from Department of Justice (2011)

Document

Service Animals ORS 659A.143

Unlawful Descrimination in Employment, Public Accommodations and Real Property Transactions Law or rule

Service Animals Poster

Document

Service Animals Senate Bill 610

Law or rule

Shell Egg Producer Information

Brief summary that will assist egg producers in understanding the rules and regulations for shell eggs. Document

Shell Egg Retail Information

Brief summary that will assist egg retailers in understanding the rules and regulations for shell eggs. Document

Shellfish Coast Map

Classified Commercial Shellfish Growing Areas in Oregon Document

Shellfish Harvest or Original Dealer Purchase Record

Editable Word document Document

Shellfish Harvest Sanitation Record Combined

Editable Word document Document

Shellfish Harvesters and Growers Information

ODA Shellfish Sanitation Program- Commercial Harvesters and Growers Information Document

Shellfish Law - ORS Chapter 622

Law or rule

Shellfish news from ODA

ODA news blog with information on recreational shellfish beach closures in the state of Oregon. Website

Shellfish Purchase Record

Editable Word document Document

Shellfish Regulation - OAR 603-100

Law or rule

Shellfish Sanitation Monitoring Checklist

Editable Word document Document

Shellfish Tags

Examples of Dealer's and Harvester's Tags Document

Shellfish Thermometer Record

Monthly/Weekly Thermometer Accuracy Record, editable Word document Document

Shellstock Shipping Record

Editable Word document Document

Shellstock Storage Record

Editable Word document Document

Stay Safe While Preparing the Holiday Meals

Holiday Food Safety Tips from Institute of Food Technology Website

Temperature Requirements for Potentially Hazardous Foods

Temperature requirements at for food requiring refrigeration can be useful for consumers Document

USDA Current Recalls and Alerts

The United States Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) lists current food recalls and alerts, including products containing meat. Website

USDA Federal Grant of Inspection Guide

Website

USDA FSIS

Website

USDA Supplemental Nutrition Assistance Program (SNAP)

USDA's SNAP Program formerly known as food stamps Website

Value Added Food Product Development, OSU

Website

Variance Application

Editable Word document Document

What are Shellfish Biotoxin Closures

Document

What you need to know about manufacturing and labeling pet food and treats

Document

Where to Dig Bay Clams

Website

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