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  • Keep fire safety on your holiday menu

    State Fire Marshal Jim Walker is reminding Oregonians to keep fire safety front and center when cooking and preparing holiday meals. From 2010 through 2014, there were more than 3,900 cooking-related fires in Oregon causing seven deaths, 22 injuries, and more than $35 million in property loss. Click the link below to get your cooking safety tips.

    Cooking safety tips

  • Oregon Fire Prevention Workshop-February 2016

    Register now for the 2016 Oregon Fire Prevention Workshop, February 17-19 at Kah-Nee-Ta Resort & Spa. Early bird registration rates are available until January 15. For more information, visit the Workshop’s OSFM web page.
  • Our Mission
    Image of the logo of the Oregon Office of State Fire Marshal
    Protecting citizens, their property, and the environment from fire and hazardous materials.
  • 2015-2019 Strategic Plan

    The OSFM has published its 2015-2019 strategic plan. The plan is a snapshot of where we are now and where we want to be. The plan is divided into three overall themes with goals, objectives, and strategies identified for each. It also provides an overview of the agency's branches and programs.

    View the OSFM Strategic Plan

  • Hazardous Substance Searchable Database Available For Use
    The Community Right To Know Unit is pleased to announce the online Hazardous Substance Searchable Database is back in service.

    It is one of three online databases the State Fire Marshal has made available to the public. You can use this database to determine what chemicals were last reported in the area you specify. There are many other uses as well.​

    Click here to learn about and access all three Searchable Databases​

Popular Information OSFM Information

Wildfire Awareness
Emergency Response Information
Retail gas self-serve update
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The Office of State Fire Marshal