Food Safety

The mission of the Oregon Department of Agriculture Food Safety Program is to help prevent the spread of foodborne illness. 

We accomplish this mission through the following:

  • Monitoring Oregon's food industry 
  • Enforcing state sanitation laws 
  • Inspecting food establishments in Oregon
  • Working to ensure the consumer gets food that is not contaminated, mislabeled, misrepresented or changed in any way that would impair safety, wholesomeness or purity​
Production of safe food begins at the farm, and continues with the processors, retailers, and even you, the consumer.  ​​​
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​Contact

Main Office
Food Safety
635 Capitol St NE
Salem, OR 97301
Phone: 503-986-4720
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