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SNP Financial Management

As a result of statewide school funding issues, some districts are faced with a very serious problem: Where will funds come from to replace the district's contribution to operate the National School Lunch and School Breakfast Programs?
 
In many cases, internal restructuring of the food service department's structure, policy and practices can result in significant cost savings. We have included resources to assist you. If your district is in need of financial technical assistance, please contact your assigned Child Nutrition Specialist.

Visit the SNP training page to view available training on this topic.

Financial Resources:

 

Financial Regulations:

USDA Instruction for Pricing Adult Meals        
USDA Indirect Cost Guidance Manual
Provides guidance on allowable costs and how to properly charge direct/indirect costs to child nutrition   
 

Capital Equipment Procedures (Purchases over $5,000):

If you buy equipment from this list prior approval from ODE is not required before purchasing the equipment for use in Child Nutrition Programs.
Capital Equipment Request Form
If a piece of equipment if over $5,000 and is not on the above pre-approved equipment list, this form must be completed and sent to your assigned specialist for approval before you purchase the equipment for use in Child Nutrition Programs. 

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