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Professional Standards Grant

Cycle Menus Trainings

New professional standards require annual training for all program staff and hiring standards for new directors. The goal of the standards is to help you and your staff maintain or acquire the knowledge and skills needed to successfully manage and operate school meal programs.
 
The funds received from this grant have been used to develop a three-prong training on menu planning, with emphasis on the creation and use of cycle menus.

Sponsor to Sponsor

Join the Professional Standards Listserv and share ideas, best practices, and questions with fellow participants.

 

 

 

 Sponsor to Sponsor
 
Join the Professional Standards Listserv and share ideas, best practices, and questions with fellow participants.  
 

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