'Tis The Season
The holidays can be a tempting time, with parties and traditions often focused on food. To help you through the season, Weight Watchers® offers you these holiday tips.
Don’t starve
Arriving at the party famished could lead to overdoing it, so eat a healthy meal or snack beforehand, leaving just enough room for a few small treats.
Drink!
But make it water or other low-calorie beverage – you’ll slow down your eating and help fill yourself up. And limit your alcohol intake – it’s not only a major source of calories, it can weaken your ability to stick to your eating plan.
Know what you eat
Just because it’s the holidays, don’t forget all the weight management skills you’ve acquired. Even if you choose to indulge, keep journaling. By writing down what you’re eating you’re less apt to eat mindlessly.
Don’t deprive yourself
But do limit your portions. By eating small portions of only things you really want you’ll enjoy the specialties while staying on track.
Set priorities
Rate each dish on the buffet from 1 to10, with "10" being the best choices for you and "1" being foods you know you should limit or avoid. Fill your plate with the high numbers and only try a minimal amount (or none!) of the others.
Move!
Reduce sedentary behavior like surfing the net and gradually work up to 60 minutes of exercise on most days of the week. It will help in your weight-loss efforts or allow you to eat a bit more without guilt.
HEALTHY HOLIDAY COOKING
With a few smart, common-sense changes in food preparation and eating habits, you will save calories without losing the flavor. Here are some suggestions:
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INSTEAD OF
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CHOOSE
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Dark meat turkey
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White meat turkey with skin removed
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Making stuffing with turkey drippings
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Stuffing made with a fat-free broth
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Preparing mashed potatoes with butter and milk
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Mashed potatoes with broth and fat-free or 1% milk
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Following a traditional green bean casserole recipe
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Making it with low-fat soup and breadcrumbs
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Candied sweet potatoes
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Baked sweet potatoes with light butter
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Regular dressing on your salad
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Light or fat-free dressing
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Topping fish with hollandaise sauce
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Fresh fruit salsa
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Using pan drippings in your gravy
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Fat-free broth or bouillon
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Double-crusted fruit pie
| One-crust pumpkin pie*
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