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The Oregon Health Authority Foodborne Illness Prevention Program works in partnership with local health departments, the food service industry and the public to reduce or eliminate the known causes of foodborne illness. The program provides technical assistance, training and education, coordinates rulemaking, supports the statewide licensing and inspection system and oversees the Food Handler Card program. Go to our Food Sanitation Rules webpage for fact sheets and more information.
This database allows you to search by year, state and pathogen to find different foodborne illnesses nationwide.
The Oregon Department of Agriculture (ODA) is responsible for coordinating response to recalls throughout Oregon at the retail level. See links below for recall and alert info for products and outbreaks at the federal and state level.
Food Safety Tips for the Public
Get answers to your questions about licensure, food handler card classes and concerns/complaints about licensed restaurants in your area.
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