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Leidy’s comb jelly are native in temperate to subtropical inshore waters of North and South America, and are common in southern New England in late summer to early fall, with occasional sightings in the winter. In the 1980’s this species was unintentionally introduced in the Black Sea via ballast water where it ate eggs and larvae of pelagic fish, causing a dramatic drop in fish populations, notably the commercially important anchovy, by competing for the same food sources. In 1999, the species was introduced in the Caspian Sea, resulting in a depletion of 75% of the zooplankton and affecting the entire food chain of the lake. By 2006 the species spread throughout the Mediterranean basin and the northwestern Atlantic and the Baltic Sea.
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