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It is native to Middle East, and has been naturalized in Europe and western Asia. Historically, it was a popular garden plant in both Europe and the United States partly because of its religious and medicinal values. In 1891, goat’s rue was introduced to Cache County, Utah, for use as a forage crop. It was collected in Colorado, Connecticut and New York prior to the 1930’s and in Maine and Pennsylvania in the 1960’s. Goat’s rue is on the Federal Noxious Weed List. Goat’s rue was found in a crop in Grant’s Pass, Oregon in 2007 and currently is under eradication.
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