State Fire Marshal Jim Walker is reminding Oregonians to keep fire safety front and center when cooking and preparing holiday meals. From 2010 through 2014, there were more than 3,900 cooking-related fires in Oregon causing seven deaths, 22 injuries, and more than $35 million in property loss. Click the link below to get your cooking safety tips.
Cooking safety tips
The OSFM has published its 2015-2019 strategic plan. The plan is a snapshot of where we are now and where we want to be. The plan is divided into three overall themes with goals, objectives, and strategies identified for each. It also provides an overview of the agency's branches and programs.
View the OSFM Strategic Plan
It is one of three online databases the State Fire Marshal has made available to the public. You can use this database to determine what chemicals were last reported in the area you specify. There are many other uses as well.
Click here to learn about and access all three Searchable Databases.
Save the date for the Oregon Fire Prevention Workshop
For more information, click here
The Office of State Fire Marshal
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