The Healthy, Hunger-Free Kids Act of 2010 required USDA to establish nutrition standards for all foods sold in schools beyond the federally-supported school meals programs. Oregon proactively set nutrition standards for non-program foods sold in schools prior to this, starting with House Bill 2650 and put into law, ORS 336.423, first implemented in 2008-09 School Year. In July 2014, USDA implemented Interim Final Rule Nutrition Standards for All Foods Sold in School as Required by the Healthy, Hunger-Free Kids Act of 2010, also known as Smart Snacks. In response, Oregon amended its Nutrition Standards to be more aligned with federal Smart Snacks in House Bill 2404 as of July 1, 2015. To assist Oregon Schools, participating in the National School Lunch Program (NSLP) and/or the School Breakfast Program (SBP), State Agency carefully blended the two sets of rules creating what is called, Oregon Smart Snacks Standards. Below are the tools and regulations for Oregon schools participating in the NSLP and/or SBP to ensure compliance.
Oregon Smart Snacks Calculators
School Nutrition Sponsors and all Public Schools must use the ODE CNP calculators below to validate all non-program foods sold to students in Oregon schools.
Guidance and Regulations
For additional information or questions, contact the Oregon Department of Education Child Nutrition Programs by
Email: ODE School Nutrition or Phone: 503-947-5894.