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Menu Planning Toolkit English

At a Glance

Tools Tips and Information (TTI)

Analyzing Menus and The Food Buying Guide

CN Labels and Manufacturers Product Formulation Statements

Culinary Skills

Meal Pattern Overview

  • Green Meal Pattern Overview Flash Cards

Offer vs Serve

Planning Menus

Standardized Recipes

Menu Planning Toolkit Spanish

A Glance

Tools Tips and Information (TTI)

Analyzing Menus and The Food Buying Guide

CN Labels and Manufacturers Product Formulation Statements

  • Orange CN Label Flash Cards
  • Orange MPFS Flash Cards

Culinary Skills

Meal Pattern Overview

  • Green Meal Pattern Overview Flash Cards

Offer vs Serve

  • Blue Offer vs Serve Flash Cards

Planning Menus

Standardized Recipes

  • Pink Standardized Recipes Flash Cards

For additional information or questions, contact the Oregon Department of Education Child Nutrition Programs by
Email: ODE School Nutrition or Phone: 503-947-5894.

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