draft SAE

Menu Planning Toolkit English

At a Glance

• Afterschool Snack Program
• CN Labels
• Crediting Meals for SNP
• Cycle Menus for CNP
• Documenting Meals Quick Guide
• Food Safety for CNP
• Offer vs. Serve
• SFSP Offer vs. Serve
• Product Formulation Statements
• Production Records for SNP
• SFSP Meal Pattern
• SNP Breakfast
• SNP Lunch
• Standardized Recipes for CNP
• Using the Food Buying Guide CACFP
• Using the Food Buying Guide
• Using the Bread Grains Chart
• Using the Grains Chart for Whole Grains
• Vegetable Requirements for SNP

Tools Tips and Information (TTI)

• Batch Cooking
• Hot and Cold Food Temperatures
• Mise En Place
• Personal Hygiene
• Portion Control
• Preventing Work Hazard
• Using and Calibrating Stem Thermometers
• Weights and Measurements

Analyzing Menus and The Food Buying Guide

• Analyzing Menus
• Food Buying Guide Bread Grain Chart
• Exhibit A-Crediting Whole Grains
• Food Buying Guide Vegetable Subgroup
• Whole Grain Resource - Grain Requirements for School Meals
• Red Analyzing Menu Flash Cards
• Red Food Buying Guide Flash Cards

CN Labels and Manufacturers Product Formulation Statements

• Child Nutrition (CN) Label
• CN Label Crossword
• CN Label Crossword Key
• CN Label Tip Sheet for Accepting Processed Product Documentation
• Evaluation - Circle the CN Label
• Evaluation - Circle the CN Label Key
• Orange CN Label Flash Cards
• Tips for Evaluating a Manufacturers Product Formulation Statement (MPFS)
• Orange MPFS Flash Cards
• MPFS Flowchart
• MPFS Crossword
• MPFS Crossword Key

Culinary Skills

• Basics At a Glance
• Cook Book for Schools
• Spices and Herbs Chart
• Storing Fruits and Veggies
• What's Shaking Infographic
• Yellow Culinary Skills Flash Cards

Meal Pattern Overview

• Green Meal Pattern Overview Flash Cards

Offer vs Serve

• OVS Portion Serving Size Chart
• OVS SFSP Signs - Reimbursable Meal and OVS
• OVS SNP Signs - Reimbursable Meal and OVS
• Blue Offer vs Serve Flash Cards

Planning Menus

• Integrating Local Foods into Child Nutrition Programs
• Meal Pattern USDA Food Chart
• Oregon Seasonal Chart
• Purple Planning Menus Flash Cards

Standardized Recipes

• ODE Standardized Recipe Form
• Standardized Recipe Checklist
• Standardized Recipe Evaluation Form
• Pink Standardized Recipes Flash Cards

Menu Planning Toolkit Spanish

A Glance

• Afterschool Snack Program
• CN Labels
• Crediting Meals for SNP
• Cycle Menus for CNP
• Documenting Meals Quick Guide
• Food Safety for CNP
• SFSP Offer vs. Serve
• Product Formulation Statements
• Production Records for SNP
• SFSP Meal Pattern
• SNP Breakfast
• SNP Lunch
• Standardized Recipes for CNP
• Using the Food Buying Guide CACFP
• Using the Food Buying Guide
• Using the Bread Grain Chart
• Using the Grains Chart for Whole Grains
• Vegetable Requirements for SNP

Tools Tips and Information (TTI)

• Batch Cooking
• Hot and Cold Food Temperatures
• Mise En Place
• Personal Hygiene
• Portion Control
• Preventing Work Hazards
• Using and Calibrating Stem Thermometers
• Weights and Measurements

Analyzing Menus and The Food Buying Guide

• Red Analyzing Menu Flash Cards
• Red Food Buying Guide Flash Cards

CN Labels and Manufacturers Product Formulation Statements

• Orange CN Label Flash Cards
• Orange MPFS Flash Cards

Culinary Skills

• Basics At a Glance
• Yellow Culinary Skills Flash Cards

Meal Pattern Overview

• Green Meal Pattern Overview Flash Cards

Offer vs Serve

• Blue Offer vs Serve Flash Cards
  

Planning Menus

• Integrating Local Foods into Child Nutrition Programs
• Purple Planning Menus Flash Cards

Standardized Recipes

• Pink Standardized Recipes Flash Cards

For additional information or questions, contact the Oregon Department of Education Child Nutrition Programs by
Email: ODE School Nutrition or Phone: 503-947-5894.