For Regulators

Welcome to the Regulator's Website

The information on this page is designed for and intended for use by county partners who have specialized training and are Registered Environmental Health Specialists.

Some of the documents on this site now require a password to access. It is the same password you have used to access the Regulator's Page historically.

Pool and Lodging

Guidance Documents Tourist Q and A Pool Q and A

Foodborne Illness Prevention

Restaurant Q and A Licensing Q and A only Mobile Unit Q and A
All new or amended questions have an asterisk (*).

What's New

Search for active ODA licenses on facilities

Find the local ODA inspector for your area

Search for active USDA-inspected facilities in your countyNOTE: On the USDA page, go to the table at mid-page and enter part of the facility name or the city and state in the blank box under the heading and it will search the list and bring your selections to the top

Search for GRAS products

Search for FDA-approved food additives

Food Sanitation Rules and Guide

2012 Food Sanitation Rules

Inspectional Guide

Inspectional Guide- Excel sheet to modify

Food Code Fact Sheets and More

Browse all Food Code Fact Sheets

Temporary Restaurant Licensing Changes for 2012 (pdf)

Program Plans

View the Foodborne Illness Prevention Program plan that the program uses for long-range planning and project management. This plan is developed annually in consultation with the food service industry, local regulatory officials and the FSAC.
Because of changes at OHA, we are now also responsible for the Pool and Tourist Program Plan (pdf) as well.

Mobile Unit Statewide Approval Letters

Mita's Italian Ice
Dutch Bros Large Coffee Trailer

Statutes, Rules, Plan Review Forms

Find all food service regulations, forms, rules and guidelines

Hot Topics

Benevolent Donation Guidance (pdf)

Org Camp Inspection and Enforcement Guidance (pdf)

Variance Information (pdf) for Inspectors

County Phone Contact List

Raw Data for Stats Reports (pdf):2010 | 2011 | 2012 | 2013

Licensed Facility Fees (pdf):2019 | 2020

2018 County Salary Data

Bleach use in Childcare Facilities

Voluntary EHS Training Program

Temporary Restaurant Guidance

Triennial Review Tools

Guidance for Non-regulated Water Systems

Parasite Destruction

Food Security

OHA-ODA MOU for Combination Facilities

Winery Guidance for new facilities

ODA Herdshare Guidance for farmer's market organizers and vendors

Communication Protocol and Resolving Disagreements over Interpretation of Food Sanitation Rules brochure

FSIS Meat Tenderizing Memo

Ordering Forms and Stickers

Use these forms to order all of your manuals, forms and stickers. The requisition forms shown here will always be the correct forms to use. Please follow the instructions on each form with regard to mail/fax numbers and contacts. These order forms are for county use only.