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DAS Sustainability Program

OR Sustainability Board Medford[an error occurred while processing this directive]
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Board visits the Harry & David orchards with tour guides, Pete & MattMatt Krumenaur, OR Dept of Energy, and Jessica Keys, Governor's officeHarry & David mulches tree clippings as soil additive for pear treesSecretary of State, Kate Brown, in the organic orchard
Board visits the Harry & David orchards with tour guides, Pete & Matt
Matt Krumenaur, OR Dept of Energy, and Jessica Keys, Governor's office
Harry & David mulches tree clippings as soil additive for pear trees
Secretary of State, Kate Brown, in the organic orchard
Matt Borman discusses use of pesticide alternatives on the pear treesBoard members enjoy tour and learning about sustainability attributesThe tour coincided with the harvestHarry & David ensure the pears are picked at the perfect time
Matt Borman discusses use of pesticide alternatives on the pear trees
Board members enjoy tour and learning about sustainability attributes
The tour coincided with the harvest
Harry & David ensure the pears are picked at the perfect time
Pete Kratz shows the Board some of the new holiday packagesKate Brown and Pete Kratz with a life-size model for holiday storesHarry & David’s packaging area has staff working with a smileThe pears are carefully moved along belts to their packages
Pete Kratz shows the Board some of the new holiday packages
Kate Brown and Pete Kratz with a life-size model for holiday stores
Harry & David's packaging area has staff working with a smile
The pears are carefully moved along belts to their packages
Why Harry & David won a Governor’s Sustainability Award in 2009The Board visits the Rogue Creamery to taste their artisan cheesesSampling Creamery's specialties including signature Rogue BlueThey also enjoyed a new cheese called Touvelle
Why Harry & David won a Governor's Sustainability Award in 2009
The Board visits the Rogue Creamery to taste their artisan cheeses
Sampling Creamery's specialties including signature Rogue Blue
They also enjoyed a new cheese called Touvelle