Skip to main content
Oregon.gov Homepage

Food Safety Alerts

The Public Health Division's Acute and Communicable Disease Prevention Program investigates foodborne gastroenteritis outbreaks and works with local health departments to notify people when outbreaks occur.

The Division's Foodborne Illness Prevention Program works in partnership with local health departments, the food industry and public to reduce or eliminate the known causes of foodborne illness; this program also oversees the Food Handler Card program.


Food Recall Information


Food Safety for the Public

clean separate cook chill

Your browser is out-of-date! It has known security flaws and may not display all features of this and other websites. Learn how

×