Prevent, Prepare, Act
To lower the risk of a kitchen fire, it's key to
prevent accidents,
prepare in advance, and know how to
act if a fire occurs. Here’s how you can manage each step:
-
Prevent: Learn what you should do before you even start cooking. This includes keeping flammable items away from the stove and never leaving cooking food unattended.
-
Prepare: Equip your kitchen with the right safety tools like a fire extinguisher, and ensure smoke detectors are working. Have an escape plan in place for your family.
-
Act: Know the steps to follow if a fire does start, such as turning off the stove if it's safe and using a fire extinguisher on small fires.
Explore the detailed actions on the right side of this page to deepen your understanding of these crucial fire safety procedures.
Hover over the boxes below to learn helpful tops before you start cooking.