Skip to main content
Oregon.gov Homepage

SNP Training

Welcome to the Training Resource Page!

 

Below is a list of Oregon Department of Education, Child Nutrition Programs (ODE CNP) trainings available for you to train staff 24 hours a day, 7 days a week. This page will be updated when additional trainings become available. Please continue to check this page for updates.

 

Professional Standards

 

Professional Standards for school nutrition professionals become effective on July 1, 2015, and is a key provision of the Healthy, Hunger-Free Kids Act of 2010 (HHFKA). The rule, published March 2, 2015, requires a minimum amount of annual training hours for school nutrition program directors, managers, and staff. Required training topic areas will vary according to position and job requirements. There are also minimum hiring standards for school nutrition program directors.

 
Final Rule
 Professional Standards for State and Local School Nutrition Programs Personnel as Required by the Healthy, Hunger-Free Kids Act of 2010.
 
Summary of Professional Standards
Informational flyer highlighting the new standards for school nutrition professionals
USDA Professional Standards website
 
 
Professional Standards for Child Nutrition Professionals Website
This site allows school nutrition staff to search for training that meets their learning needs. 
School Nutrition Association resources for Professional Standards
National Food Service Management Institute Training Portal
Take online courses focused on Child Nutrition Programs
 

Upcoming Training(s): 

 

 Introduction to the New CACFP Meal Pattern Training

On April 25, 2016, the U.S. Department of Agriculture (USDA) published the final rule for the CACFP new meal pattern. The CACFP new meal pattern aligns with the new Dietary Guidelines for Americans, reflects evidence-based nutrition science, strengthen the nutritional quality of the meals served, allow sponsors to serve more diverse and culturally appropriate foods, and address dietary needs of participants. NSLP sponsors providing meals for participants 5 years and under (including infants) must comply with the new meal pattern no later than October 1, 2017.
 
This training occurs several times. Please register for the date and time that works best for you: https://attendee.gototraining.com/rt/2804770982636263426
  • August 15, 2017 8:00 AM – 12:00 PM PDT
  • August 17, 2017 12:30 PM – 4:30 PM PDT
  • August 22, 2017 12:30  PM – 4:30 PM PDT
  • August 24, 2017 8:00 AM – 12:00 PM PDT
After registering you will receive a confirmation email containing information about joining the training.
 
 

The Direct Certification Upload Training

In our continuing effort to accurately identify all students who should be directly certified to receive meals at no cost, ODE CNP is pleased to announce that we are adding new functionality to the Direct Certification application. Our goal is to provide sponsors with the most up-to-date matches through an  uploaded enrollment file which will generate a Match/No Match result file, thereby giving the sponsor Direct Certification results based on the most current data available. During the training, Eligibility Officials will learn how to correctly format the file for upload, how to upload the file, and how to access “on demand” matches.

This training occurs several times. Please register for the date and time that works best for you: https://attendee.gototraining.com/rt/1224883825700822274 

  • Monday, August 28, 2017, from 3:00pm to 4:00pm
  • Tuesday, September 19, 2017, from 9:00am to 10:00am
After registering you will receive a confirmation email containing information about joining the training.

Administrative Review

 

Civil Rights

 
 

Community Eligibility Provision

 
 

CNPweb

 
 

Culinary Skills

Eligibility

 
 

Financial & Resource Management

 
 

Food Safety

 
 

Fresh Fruit and Vegetable Program (FFVP) 

Menu Certification

 
 

Menu Planning Resources

 

Paid Lunch Equity (PLE) Tool

Procurement

 
 

Professional Standards

 
 

Seamless Summer Overview

 
 

Smart Snack (Competitive Foods)

 
 

Special Dietary Needs

 
 

Special Grant Opportunities

 
 

USDA Foods

 
 
 

Verification

 
 

Your browser is out-of-date! It has known security flaws and may not display all features of this and other websites. Learn how

×