Description: Children who have experienced trauma have unique feeding and nutrition challenges that can impact their growth, development and overall health. Understanding these challenges and addressing them with trauma-informed strategies allows caregivers the opportunity to improve nutrition and mealtimes and create resilience in the children in their care.
The course is self-paced and introduces the six principles of trauma-informed feeding and nutrition; discusses nutrition and mealtime challenges specific to children who have experienced trauma and offers guidance in addressing these challenges using trauma-informed principles.
Note: After completion, please contact your certifier to add this Oregon State University course to your Workday Learning transcript.