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Oregon State Hospital

Jesse Goude helps select produce from Lone Pine Farms to be served at Junction City campus.

Locally sourced produce provides patients with fresh food and new jobs

The Junction City campus Food and Nutrition Services (FNS) found a way to incorporate fresh, local produce into their menu, while helping patients build job skills at the same time. Director Debbie Granum and Supply Specialist II Jason Free set up a locally sourced model for produce that gives the hospital three unique features that were not present before.

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Newsletter –Recovery Times

July - August 2015Volume 11, Issue 3
1 - 1Next

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