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Nutrition Services

Welcome to Food and Nutrition Services

Located in the Clatterbuck building, The Food and Nutrition Department provides meals for all OSD residential and day students including breakfast, lunch and dinner, meals for students with special dietary needs, as well as snacks for the residential students, as well as meals to the Charter schools on our campus.
Each day we offer a variety of healthy meal selections including a full salad and fresh fruit bar are offered to students every day.
Additionally, there are many special events held throughout the school year around campus. The Nutrition Services staff is there to cater these events with thoughtful, professional menus and attention to detail.

Meal Prices:

Currently, OSD students are not charged for any meals


Our school participates in the National School Lunch/Breakfast Programs run by the United States Department of Agriculture (USDA). All of the food served at OSD meet or exceed the strict USDA standards and comply with the Oregon Child Nutrition Policies. Our Dietician approved menu follows recipes that have lower cholesterol and healthier choices. We purchase premium ingredients for our healthy, balanced meals and our salad bar.
Our Breakfast and Lunch menus meet or exceed all current USDA requirements. We proudly offer locally sourced, seasonal fruits and vegetables and scratch cook most of our food.
At Dinner, our Residential students are offered additional choices. We try to keep the menu current with student’s tastes, and offer new and unusual foods that students might not be familiar with, or have tried before. We believe that nutritious food should be healthy, fun, AND delicious.
Available Daily:
  • Variety of Fresh Fruits and Vegetables
  • Variety of Whole Grain Cereals
  • Fat Free Milk
  • 1% Unflavored Milk
  • Fat Free Chocolate Milk
  • 100% Fruit Juice & Water
* Please note: Special diets will be accommodated with doctors’ orders 

Non Discrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written
description of the alleged discriminatory action in sufficient detail to inform the  ssistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. fax:
    (833) 256-1665 or (202) 690-7442; or
  3. email:
This institution is an equal opportunity provider.

Contact Information:

Edward Sanchez

Food Services Supervisor

Phone: (503) 378-6259

Email: Ed Sanchez

Sharon Thompson

Administrative Assistant

Phone: (503) 378-3827

Email: Sharon Thompson