Located in the Clatterbuck building, The Food and Nutrition Department provides meals for all OSD residential and day students including breakfast, lunch and dinner, meals for students with special dietary needs, as well as snacks for the residential students, as well as meals to the Charter schools on our campus.
Each day we offer a variety of healthy meal selections including a full salad and fresh fruit bar are offered to students every day.
Additionally, there are many special events held throughout the school year around campus. The Nutrition Services staff is there to cater these events with thoughtful, professional menus and attention to detail.
Currently, OSD students are not charged for any meals
Our school participates in the National School Lunch/Breakfast Programs run by the United States Department of Agriculture (USDA). All of the food served at OSD meet or exceed the strict USDA standards and comply with the
Oregon Child Nutrition Policies
. Our Dietician approved menu follows recipes that have lower cholesterol and healthier choices. We purchase premium ingredients for our healthy, balanced meals and our salad bar.
Our Breakfast and Lunch menus meet or exceed all current USDA requirements. We proudly offer locally sourced, seasonal fruits and vegetables and scratch cook most of our food.
At Dinner, our Residential students are offered additional choices. We try to keep the menu current with student’s tastes, and offer new and unusual foods that students might not be familiar with, or have tried before. We believe that nutritious food should be healthy, fun, AND delicious.
- Variety of Fresh Fruits and Vegetables
- Variety of Whole Grain Cereals
- Fat Free Milk
- 1% Unflavored Milk
- Fat Free Chocolate Milk
- 100% Fruit Juice & Water
* Please note: Special diets will be accommodated with doctors’ orders
Non Discrimination Statement
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; fax: (202) 690-7442; or email: firstname.lastname@example.org.
This institution is an equal opportunity provider.
Food Services Supervisor
Phone: (503) 378-6259
Email: Ed Sanchez
Phone: (503) 378-3827
Email: Rosie Lopez