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Eating outdoors in warm weather presents a food safety challenge. The risk of foodborne illness increases during the summer months because disease-causing bacteria grow faster on raw meat and poultry products in warmer weather. Bacteria grow best between 40 and 140 degrees Fahrenheit.
Remember: Food poisoning is common. It has been estimated that 54 million Americans get it every year.
Information from CDC Food safety tips
Most of the food you serve at your picnic will only be safe on the table for two hours.
If the air temperature is over 90 degrees, food becomes unsafe after only one hour. Once leftovers have been on the table that long, don't keep them – throw them away.
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