Skip to main content
Oregon.gov Homepage

Foodborne Disease and Gastroenteritis Outbreaks

If you think you got sick from eating a certain food, contact your local public health authority.

It is estimated that 48 million people get sick and 128,000 are hospitalized from foodborne disease in the U.S. each year. Common symptoms of foodborne illness are diarrhea or vomiting (gastroenteritis). Noroviruses are the most common cause. Public Health Division staff investigate foodborne gastroenteritis outbreaks and work with local health departments to notify people when outbreaks occur.

 Food Safety Tips   Food Safety Alerts


For Partners

Investigative Guidelines and Tools


Oregon Data


Lab Samples


Related Topics

Videos


Your browser is out-of-date! It has known security flaws and may not display all features of this and other websites. Learn how

×