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AddressFoodborne Illness Prevention Program800 NE Oregon Street, Suite 640Portland, OR 97232
Hours of Operation
8:00 AM - 5:00 PM
The Foodborne Illness Prevention Program works in partnership with local health departments, the food service industry, and the public to reduce or eliminate the known causes of foodborne illness. The program provides technical assistance, training, and education, coordinates rulemaking, and oversees the field inspection system and the Food Handler Card program.
Foodborne Illness Prevention is part of the Environmental Public Health Section in the Center for Health Protection. Search the Public Health Program Directory to see all programs in the Oregon Public Health Division.
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