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Emergency Preparedness

PREPARE - PREVENT - RESPOND - RECOVER

For Licensed Facilities

The following fact sheets are to be used specifically if you operate a licensed facility in Oregon. Please reach out to your Local Public Health Authority with any questions.

Food service managers can get helpful handbooks with tools and checklists from The Twin Cities Metro Emergency Handbook for Food Service Managers.

Guidance from the Food and Drug Administration - Food and Water Safety During Power Outages and Floods


For the General Public


Emergency Preparedness in Oregon


Emergency Preparedness Nationally

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