Skip to main content Homepage


Applying for, Preparing and Maintaining

Applying for Standardization

  • Nomination Form- Fill out this form and fax or mail to the Foodborne Illness Program at 971-673-0457


Preparing for Your Standardization We will mail you a packet with all the forms you need once your application is approved. But just in case you want a preview or any additional information...

  • HACCP Chart-Simple chart outlining the seven pieces of HACCP


Maintaining Your Standardization

Your browser is out-of-date! It has known security flaws and may not display all features of this and other websites. Learn how