Standardization

State Standardization

1. Applying for Standardization

Standardization Minimum Requirements
Nomination Form- Fill out this form and fax or mail to the Foodborne Illness Program at 971-673-0457

2. Preparing for Your Standardization

We will mail you a packet with all the forms you need once your application is approved. But just in case you want a preview or any additional information:

Standardization Flowchart- A basic overview of the standardization process
HACCP Chart-Simple chart outlining the seven pieces of HACCP
Talking points/letter to use when setting up appointments with operators
Standardization Procedures Guidance Document
Field Workbook - We will bring your copy of this document at the time of your site visits. You do not need to print this out.

3. Maintaining Your Standardization

Standardization Maintenance Requirements-Chapter 3
Standardization Maintenance Form-Use this to track your maintenance activities and submit to OHA on odd-numbered years
List of State-Certified Standards