The Oregon Health Authority
Foodborne Illness Prevention Program
works in partnership with local health departments, the food service industry and the public to reduce or eliminate the known causes of foodborne illness. The program provides technical assistance, training and education, coordinates rulemaking, supports the statewide licensing and inspection system and oversees the Food Handler Card program. Go to our
Food Sanitation Rules webpage
for fact sheets and more information.
Food Service Facilities
Web Portal for Inspection Reports
Notice: Due to the COVID-19 pandemic, there may be gaps in inspection data from early 2020 through 2022 as Environmental Health Departments across Oregon supported their offices in managing the pandemic response.
We have completed a statewide rollout of updated software to allow county offices to better serve the licensed facility operators in Oregon. With this update, we now have a new look to our web portal showing inspection reports for food, public pool and lodging facilities, such as restaurants, swimming pools and hotels across Oregon.
The site shows semi-annual, biennial and annual routine inspections as well as reinspections.
**Please note that there is a 14-day lag from the date of inspection until it is shown on the website**
Mobile Food and Temporary Restaurant Rule Changes
The Foodborne Illness Prevention Program has adopted new
rules relating to mobile food units (food trucks and food carts) and temporary restaurants. The new rules went into effect on February 1, 2020. The new rules were developed by a workgroup consisting of industry and local health department members and update the standards for mobile food units, which have not been subject to a major revision since 1997. These new rules also expand on the types of food items that are exempt from regulation at temporary events if certain provisions are met to protect public health. A summary of the rule changes is available in
Spanish, but are not the only changes to the mobile food unit standards.
Plastic Straw Restriction Effective January 1, 2020
Senate Bill 90 was passed during the 2019 legislative session, which restricts food service establishments from providing plastic straws to customers unless they are specifically requested. A food service employee can only offer a plastic, single use straw to a customer if they are in/on their vehicle in the drive–thru. This restriction does not apply to health care facilities or residential care facilities that provide straws to patients or residents. For more information, please see our
Plastic Straws in Food Service Facilities fact sheet.