An official website of the State of Oregon
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To keep Oregonians healthy while dining out, the Oregon Public Health Division Foodborne Illness Prevention Program has adopted the 2009 FDA Food Code, which is based on the latest science regarding food safety practices.
Below are the rule documents, guides used by inspectors during each inspection, fact sheets for operators on the significant changes from the previous version of the rules, and other helpful guidance.
NOTE: Most files are PDF format.
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