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SNP Training

For additional information or questions, contact the Oregon Department of Education Child Nutrition Programs by
Email: ODE School Nutrition or Phone: 503-947-5894.

Upcoming Training

ODE USDA DoD Fresh Webinar

You are invited to the ODE USDA DoD Fresh training webinar on May 13, 2021, 1:00 pm, (PST).  This training for current and new DOD Fresh agencies for SY 21-22, will explore the following:

  • WBSCM and FFAVORS Budget 
  • Delivery minimums and order ahead requirements
  • How to place orders in FFAVORS
  • How to run reports in FFAVORS
  • Seasonal and local produce availability
Speakers are ODE Staff, Cynthia Long (United Salad Co), and Tessie Vez (Regional DoD rep)

After registering, you will receive a confirmation email containing information about joining the meeting.

Upcoming Virtual Listening Sessions
Child Nutrition is hosting its second Virtual Listening Forum with our sponsors.The topics will be USDA Food and Emergency Procurement reminders. The two breakout sessions will be on administrative reviews and training/resources.
For School Nutrition, there are three different dates to choose from:
After you register, you will receive a confirmation email. ODE CNP looks forward to hearing from you!

Professional Standards


Administrative Review

 

Civil Rights

 
 

Community Eligibility Provision

 
 

CNPweb

 
 

Culinary Skills

Eligibility

 
 

Financial & Resource Management

 
 

Food Safety

 
 

Fresh Fruit and Vegetable Program (FFVP)

Menu Certification

 
 

Menu Planning Resources

 

Paid Lunch Equity (PLE) Tool

Procurement

 

School Wellness


Seamless Summer Overview

 
 

Smart Snack (Competitive Foods)

 
 

Special Dietary Needs

 
 

Special Grant Opportunities

 

 Student Success Act (SSA)


USDA Foods

 
 

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