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SNP Training

For additional information or questions, contact the Oregon Department of Education Child Nutrition Programs by
Email: ODE School Nutrition or Phone: 503-947-5894.


Meal Services in School Year 2020-2021

This webinar/training is a resource and guide for sponsors to have a clear understanding of the current guidelines for operating in School Year 2020-21. Presentation  will provide information on program waivers available; requirements and flexibilities for serving students;  what needs to be considered when deciding how to operate; and how to stay in compliance during those operations.  The goal is for each operator to understand the choices available to them and how to go about making decisions. As situations change during the school year, having a solid understanding of these factors will let operators respond accordingly. Q/A sessions included.

Please register through one of these webinar dates and times:

Thursday, August 13, 2:00 - 3:00 pm

Tuesday, August 18, 10:00 - 11:00 am

Thursday, August 20, 2:00 - 3:00 pm


Professional Standards


Administrative Review

 

Civil Rights

 
 

Community Eligibility Provision

 
 

CNPweb

 
 

Culinary Skills

Eligibility

 
 

Financial & Resource Management

 
 

Food Safety

 
 

Fresh Fruit and Vegetable Program (FFVP)

Menu Certification

 
 

Menu Planning Resources

 

Paid Lunch Equity (PLE) Tool

Procurement

 

School Wellness


Seamless Summer Overview

 
 

Smart Snack (Competitive Foods)

 
 

Special Dietary Needs

 
 

Special Grant Opportunities

 

 Student Success Act (SSA)


USDA Foods

 
 

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