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SNP Training

For additional information or questions, contact the Oregon Department of Education Child Nutrition Programs by
Email: ODE School Nutrition or Phone: 503-947-5894.

Meal Services in School Year 2020-2021

This webinar/training is a resource and guide for sponsors to have a clear understanding of the current guidelines for operating in School Year 2020-21. Presentation  will provide information on program waivers available; requirements and flexibilities for serving students;  what needs to be considered when deciding how to operate; and how to stay in compliance during those operations.  The goal is for each operator to understand the choices available to them and how to go about making decisions. As situations change during the school year, having a solid understanding of these factors will let operators respond accordingly. Q/A sessions included.

Please register through one of these webinar dates and times:

Thursday, August 13, 2:00 - 3:00 pm

Tuesday, August 18, 10:00 - 11:00 am

Thursday, August 20, 2:00 - 3:00 pm

Professional Standards

Administrative Review


Civil Rights


Community Eligibility Provision




Culinary Skills



Financial & Resource Management


Food Safety


Fresh Fruit and Vegetable Program (FFVP)

Menu Certification


Menu Planning Resources


Paid Lunch Equity (PLE) Tool



School Wellness

Seamless Summer Overview


Smart Snack (Competitive Foods)


Special Dietary Needs


Special Grant Opportunities


 Student Success Act (SSA)

USDA Foods



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