Upcoming Training(s)
We do not currently provide certificates for our online webinars, but we hope to offer them in the future. In the meantime, you can document your training using the USDA Professional Standards Training Tracker Tool (
https://pstrainingtracker.fns.usda.gov/) or another method that includes the following required information:
- Employee name
- Role/responsibility in nutrition (e.g., director, kitchen staff, manager)
- Status (full-time/part-time and duties in nutrition)
- Planned or completed training courses
- Training hours (must be at least 15 minutes to count)
- Date training was or will be completed
- Subject/training topic/learning objective code
Training records must be kept for three years plus the current school year and be available to the State agency upon request.