Welcome!
This page is devoted to sharing best practices and resources that result in improving school meals and the USDA Foods program at the local level. This page is being updated periodically so please keep checking back!
Partner with a local chef to boost meal program
Connect with chefs in the community. These connections focus on the unique needs of each school/agency and the individual expertise of each chef. Schools/agencies and chefs can work in partnership to incorporate new menu items, offer culinary training to Child Nutrition staff, teach students the importance of healthy meals, and more. The creativity that chef’s bring to school meals can also build enthusiasm for the program among students, parents and teachers.
Look below for spectacular examples of Oregon meals made for parent/student pick-up and home delivery using USDA Foods!