Skip to main content Homepage

Summer Food Service Program (SFSP)



ODE Summer Kickoff Promotional Video

"Reconnecting with Summer Meals" 2022 Communication Toolkit

Resources to communicate the transition of summer meals from service under USDA flexibilities to traditional congregate service models. (Translations of materials coming soon)

Key Messages - Share these key messages with education, school leaders and administrators in your community to promote and inform them of the summer meals programs. 

Media Posts - Copy and post these social media messages on your media platforms to promote and inform families and the community about summer meals.

Transition Letter Template - Download and customize this letter to send to families and the community, notiying them of the changes in summer meals programs.

Signage - Post these signs at your sites to explain the transition to traditional summer meal site rules.

​Graphics - Download and use these summer meal graphics to promote summer meals programs.

Program Marketing & Outreach

Go Social: Share your Summer Meals stories on Twitter with the OR Dept. of Education @ORDeptEd #Summermeals #SummerFoodRocks

Promotional Banners and Bookmarks - Use the link below to order promotional banners, site banners and SFSP bookmarks

Following are links to Oregon Summer Meals marketing materials. These resources are intended for printing only and are not accessible for web purposes.

Printable Materials:

Sample Letters to Families:

Program Participation Data & Waivers

​SFSP Data - Sites approved to operate SFSP in the current year

The Oregon Department of Education Child Nutrition Department has submitted the below waiver requests to the US Department of Agriculture Food and Nutrition Services. This information is provided to comply with the public notification statutory requirements in the Richard B. Russell National School Lunch Act, Section 12 (I)(1)(A)(ii).


For additional information or questions, contact the Oregon Department of Education Child Nutrition Programs at 503-947-5894.