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USDA Foods Unprocessed Fruit and Vegetable option is a pilot project. Section 4202 of the Agricultural Act of 2014 (P.L. 113-79), otherwise known as the Farm Bill, amended Section 6 of the Richard B. Russell National School Lunch Act (42 U.S.C. 1755(f)) to provide for a pilot project for the procurement of unprocessed fruits and vegetables in not more than eight States. USDA's Food and Nutrition Service (FNS) is working closely with USDA's Agricultural Marketing Service (AMS) to implement this pilot project. Oregon was chosen as one of the eight pilot states.
To learn more about UFVP, visit our
Training Resources page.
Program Contact: ODE USDA Foods
USDA UFVP Quote Form
USDA UFVP FAQ
USDA UFVP Part 1
USDA UFVP Part 2
This list is updated to only reflect RAs that have diverted current year entitlement:
USDA UFVP Approved Vendors
SY2023 UFVP Allocations
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