Skip to main content
Oregon.gov Homepage

Food Sanitation Rules - Tools for Operators

The 2009 Food Code

To keep Oregonians healthy while dining out, the Oregon Public Health Division Foodborne Illness Prevention Program has adopted the 2009 FDA Food Code, which is based on the latest science regarding food safety practices.

Below are the rule documents, guides used by inspectors during each inspection, fact sheets for operators on the significant changes from the previous version of the rules, and other helpful guidance.

NOTE: Most files are PDF format.


Food Sanitation Rules and Inspection Guide

FDA Food Code

"Know the Code" - Fact Sheets for Operators

Your browser is out-of-date! It has known security flaws and may not display all features of this and other websites. Learn how

×