An official website of the State of Oregon
How you know »
(how to identify a Oregon.gov website)
An official website of the State of Oregon »
You are here:
To keep Oregonians healthy while dining out, the Oregon Public Health Division Foodborne Illness Prevention Program has adopted the 2009 FDA Food Code, which is based on the latest science regarding food safety practices.
Below are the rule documents, guides used by inspectors during each inspection, fact sheets for operators on the significant changes from the previous version of the rules, and other helpful guidance.
NOTE: Most files are PDF format.
Additional languages available courtesy of our partners at Multnomah County Environmental Health
A .gov website belongs to an official government organization in the United States.
A lock icon ( ) or https:// means you’ve safely connected to the .gov website.
Only share sensitive information on official, secure websites.
Your browser is out-of-date! It has known security flaws and may not display all features of this and other websites. Learn how