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Food Sanitation Rules - Tools for Operators

The 2020 Oregon Food Sanitation Rules

To keep Oregonians healthy while dining out, the Oregon Public Health Division Foodborne Illness Prevention Program has adopted the 2009 FDA Food Code, which is based on the latest science regarding food safety practices.

Below are the rule documents, guides used by inspectors during each inspection, fact sheets for operators on the significant changes from the previous version of the rules, and other helpful guidance.

NOTE: Most files are PDF format.

Food Sanitation Rules and Inspection Guide

FDA Food Code - Oregon's rules are based on the 2009 Food Code

"Know the Code" - Fact Sheets for Operators

Additional languages available courtesy of our partners at Multnomah County Environmental Health